SWEET POTATO CASSEROLE

From the kitchen of Donna Wagner

INGREDIENTS
Preheat oven to 350 Degrees F.
Beat with mixer
4 cups sweet potatoes (3 pounds fresh equals 4 cups)
1 cup granulated sugar
1/2 cup melted butter
1 teaspoons vanilla (not artificial extract)
2 beaten eggs

Mix together by hand:
1 cup brown sugar
1/3 cup flour
1/2 cup butter
1/2 cup walnuts
After mixing, put this on top of the previously mixed ingredients.
Bake at 250 Degrees F for 35 to 40 minutes.  Enjoy.