ZUCCHINI PATTIES

Zucchini is one of the easiest squash to grow in any garden which produces
an abundance of squash.  By planting seeds a month after the first crop, there
will be plenty to make all the various recipes such as Zucchini Bread, Zucchini
Cakes and even Zucchini Crab Cakes.  Try this Pattie recipe who was given to 
us by Mrs Tillie Jones in West Virginia.

INGREDIENTS:

1 Cup Bisquick or other baking mix
1/2 cup shredded mozzarella or cheddar cheese
1/8 teaspoon salt
2 cups shredded Zucchini
2 eggs beaten
2 tablespoons choped onion (optional)
1 tabelespoon butter

Combine Bisquick, cheese, salt, eggs, Zucchini and onion in a mixing bowl.
Blend well.  Melt butter in a large skillet.  Spoon heaping tablespoons of
Zucchini mixture into skillet.  Fry for 3 to 5 minutes per side, until golden
brown.  Place brownded patties on a peper towel.  Add more butter to skillet 
when necessary for additional batches.  Serves 5 to six.  

For an Italian flair, try dipping these morsels in marinara sauce.